Description
Cook time is the chill time for this sugar free mousse. This uses the large 8 serving size box of jello. 12/3/08 i'm editing this recipe to take away 1 1/4 cups of liquid since there has been problems with the amounts used.
Ingredients
- Boiling Water
- Sugar-free Lemon Jell-o Powder
- Lemons, Rind Of
- Apple Juice
- Fat-free Whipped Topping
- Frozen Raspberries
Instructions
- Stir boiling water into gelatin and lemon peel in bowl until completely dissolved
- Mix apple juice and ice to measure 1 cup
- Stir into gelatin until slightly thickened
- Stir in whipped topping with wire whisk
- Pour half of the raspberry sauce into dessert dishes, top with mousse, finish with remaining sauce
- Refrigerate 4 hours or until firm