Description
My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.
Ingredients
- Water
- Crushed Tomatoes
- Pinto Beans
- Pumpkin
- Red Bell Pepper
- Onion
- Bulgar Wheat
- Diced Green Chilies
- Chili Powder
- Ground Cumin
- Garlic
- Salt
Instructions
- Put all ingredients in soup pot
- Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender
- Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions