Description
This is a creamy and most delicious smashed potato recipe! I leave the skins on for even extra flavor for this recipe, but you can peel the potatoes if you wish, i also add in roasted garlic that i keep frozen in my freezer, so good! This also makes a great topping for shepherd's pie, russets only for this!
Ingredients
- Russet Potatoes
- Butter
- Sour Cream
- Whipped Cream
- Green Onion
- Salt And Pepper
Instructions
- Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender drain well and place in a large bowl
- While the potatoes are still hot add in butter and lightly mash
- Add in the sour cream and whipping cream
- Mash but leave chunks in the potato mixture
- Add in the chopped green onions mix to combine
- Season with salt and lots of pepper to taste