Description
Even though i love shrimp i hated shrimp cocktail until a friend from work brought this for us! Shrimp cocktail kicked up a notch. There's six hours (not incl in prep time) of refrigeration time, so plan ahead!
Ingredients
- Large Raw Shrimp
- Ketchup
- Water
- White Onions
- Plum Tomato
- Fresh Cilantro
- Lime Juice
- Hot Sauce
- Salt
- Hass Avocadoes
- Saltines
Instructions
- Bring water to a boil, add salt and shrimp
- Boil for 3-4 mins or until pink, do not overcook
- Strain shrimp out of the water
- Shock the shrimp in icy cold water, to stop the cooking process
- Remove the tails
- Run water through a strainer to strain the grits
- Put warm water and entire bottle of ketchup in a glass container, and whisk until well blended
- To this sauce add in the onion, tomato, cilantro, lime juice, and hot sauce
- Stir
- Last but not least add the shrimp
- Seal the container and allow it to sit in the fridge for 6hrs-overnight
- The longer the better
- Serve with the avocados and crackers and enjoy!