Delicious Mexi Baked Fish Fillets

Description

The amounts are only a guideline you may adjust to taste — use meaty fish fillets of choice such as tilapia, basa, cod etc.

Ingredients

• Fish Fillets
• Butter
• Fresh Ground Black Pepper
• Picante Sauce
• Mexican Blend Cheese
• Corn Chips
• Sour Cream
• Green Onion

Instructions

1. Set oven to 400 degrees f
2. Grease a baking sheet
3. Rinse the fillets under cold water then pat completely dry using paper towels
4. Place the fillets onto the baking sheet
5. Lightly brush both sides of each fillets very lightly with melted butter or mayonnaise, then sprinkle lightly with black pepper to taste
6. Spoon / drizzle about 1 / 4 to 1 / 3 cup picante sauce over each fillet
7. Sprinkle about 1 / 4 cup shredded cheese over the salsa, then sprinkle crushed corn chips over the top
8. Bake uncovered for about 12-15 minutes or until the fish flakes
9. Serve topped with sour cream and green onions
10. Delicious!