Description
My family likes spice so i add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup —if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! 🙂
Ingredients
- Butter
- Onions
- Green Onions
- Fresh Garlic
- Celery Ribs
- Carrot
- Seasoning Salt
- Black Pepper
- Worcestershire Sauce
- Ketchup
- Extra Lean Ground Beef
- Ground Pork
- Sliced Mushrooms
- Parmesan Cheese
- Milk
- Fresh Breadcrumbs
- Eggs
- Parsley
Instructions
- Set oven to 350 degrees
- In a large skillet melt butter
- Saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender
- Season with seasoning salt and pepper
- Add in worcestershire sauce and 1 / 2 cup ketchup
- Cook stirring 2 minutes
- Remove from heat
- In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, parmesan cheese and parsley
- Pat into a shallow 10 x 5-inch oval baking dish
- Sprinkle with grated parmesan cheese, then drizzle about 1-1 / 2 cups ketchup over the mixture
- Bake for about 1 hour or until cooked