Description
This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.
Ingredients
- Butter
- Green Onions
- Green Bell Pepper
- Eggs
- Cooked Ham
- Hash Brown Potatoes
- Cheddar Cheese
- Dried Parsley
- Cinnamon
- Seasoning Salt
- Pepper
- Parmesan Cheese
Instructions
- Set oven to 375 degrees
- Butter a small casserole dish
- In a small skillet, saute the onions and green bell pepper until soft
- Set aside
- In a bowl combine eggs, ham, cheese, hash browns and seasonings
- Add in the sauteed onions and peppers
- Mix to combine
- Transfer to prepared casserole dish
- Bake uncovered for about 30 minutes