Description
Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours, do not marinade the steaks in the mixture overnight the acid from the lime will "cook" the beef. The marinade mixture is enough for up to 16-24 ounces in total weight for all beef, for more beef then double the recipe, also the ingredient amounts may be adjusted to taste.
Ingredients
- Beef Steaks
- Fresh Ginger
- Fresh Garlic
- Honey
- Lime, Juice Of
- Black Pepper
- Salt
Instructions
- Remove the steaks from the fridge and place in a shallow dish
- In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime
- Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture
- Start a charcoal fire or preheat gas grill
- Remove the room temperature beef from the mixture and season with black pepper
- Place the steak on the grill and spoon any remaining sauce over it
- For rare grill about 3 minutes per side
- For larger or more well-done steak increase the time slightly