Delicious Gluten Free Carrot Cake

Description

This all time family favourite has just received a new twist! A deliciously rich gluten free cake that everyone can enjoy!

Ingredients

• Cake
• Sugar
• Applesauce
• Gluten-free Flour
• Xanthan Gum
• Baking Soda
• Cinnamon
• Nutmeg
• Salt
• Eggs
• Carrots
• Crushed Pineapple
• Pecans
• Icing
• Cream Cheese
• Powdered Sugar
• Butter

Instructions

1. Cake:
2. Preheat oven to 350 f
3. Beat sugar, drained crushed pineapple, and applesauce together
4. Then add eggs and carrots
5. In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans
6. Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended
7. Pour into greased cake pan and place in oven
8. Bake for 30-40 minutes until inserted toothpick comes out clean
9. Icing:
10. Beat the cream cheese and room temperature butter until soft
11. Add the remaining powdered sugar and pecans until evenly blended
12. Wait at least 1 hour for cake to cool before icing