Description
I came across this recipe on allrecipes.com (courtesy of dayna)years ago. I have tweaked it a little. Sometimes i use feta cheese istead of asiago, and i use cherry tomatoes instead of regular ones. Make ahead of time for potlucks, barbeques and such. Don't let the long list of ingredients turn you off- this recipe is a breeze!
Ingredients
- Tri-color Spiral Pasta
- Genoa Salami
- Pepperoni
- Asiago Cheese
- Black Olives
- Red Bell Pepper
- Green Bell Pepper
- Tomatoes
- Italian Salad Dressing Mix
- Olive Oil
- Balsamic Vinegar
- Dried Oregano
- Dried Parsley
- Parmesan Cheese
Instructions
- Cook pasta, drain, and rinse
- In large bowl combine pasta, salami, pepperoni, asiago cheese, olives, peppers, dry italian dressing mix, and tomatoes
- Mix together in small bowl olive oil, balsamic vinegar, oregano, parsley, and parmesan cheese
- Poor olive oil mixture over salad, toss well
- Refridgerate at least one hour before serving