Description
This is a favorite for shabbos. It's quick and easy.
Ingredients
- Phyllo Dough
- Light Mayonnaise
- Salami
Instructions
- Defrost philo dough until workable but still somewhat stiff
- Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll
- Place 6 slices of deli in a row and roll up the dough
- Cut slots in the top to vent
- Repeat for second roll
- Bake until dough is golden brown