Description
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce.
Ingredients
- Soy Sauce
- Sriracha Sauce
- Maple Syrup
- Onion
Instructions
- Pour enough soy sauce in a bowl to lightly cover the meat
- For example, for 8oz or meat, use about 3 tablespoons
- Add sriracha sauce and maple syrup to suit your taste
- If unsure, keep adding small amounts of each at a time, and taste until you are satisfied
- For me, i add a squirt of sriracha and about a half tablespoon of maple syrup for 8oz of meat
- Mix well and pour marinade, deer meat and onions ziplock bag
- Move marinade around in the bag until it coats the meat and onions
- Close the bag and try to squeeze out the air
- Place in the refrigerator and marinade for about 8 hours
- When you are ready, cook the deer meat on the grill or pan
- If you want you can also cook the marinade seperately as a little drizzle sauce, but be careful because it may burn b / c of the maple syrup, depending on how much of it was added