Description
This is an indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.
Ingredients
- Spring Roll Wrappers
- Ground Beef
- Eggs
- Scallions
- Salt
- Ground Coriander
- Canola Oil
- Cucumber
- Carrot
- Thai Chiles
- Shallots
- White Vinegar
- Granulated Sugar
- Water
Instructions
- Deep fried beef rolls:
- Brown grown beef in a skillet
- Discard excess fat
- Mix ground beef with chopped scallions, salt, coriander and eggs
- Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture
- Fold the edges to make a rectangle shaped rolls
- Deep fried beef rolls in oil, 2-3 minutes per side
- Dipping sauce:
- Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving