Description
The bf likes cajun anything, so changed up a recipe for a chicken pot pie i found elsewhere online.
Ingredients
- Pie Crust
- Chicken Breasts
- Frozen Mixed Vegetables
- Potato
- Butter
- All-purpose Flour
- Chicken Broth
- Milk
- Cajun Seasoning
- Salt And Pepper
- Egg
Instructions
- Prepare pie crust
- In a large saucepan, melt butter
- Stir in flour, cajun seasoning, salt, and pepper
- Add broth and milk
- Cook and stir until thickened and bubbling
- Stir chicken, mixed vegetable, and potatoes
- Pour into deap dish pie plate or tin
- Brush edges of dish with beaten egg to help pie crust adhere
- Place pie crust over mixture
- Cut to fit and crump edges all around
- Cut steam vents in the top
- If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust
- Brush with remaining beaten egg
- Bake at 400f for 30 to 40 minutes until crust is browned