Description
Posted in response to a request. I created the basic recipe for this soup one day when i was low on funds and had very little in the house. As inexpensive as it is to make (a little over a dollar for 5 or 6 generous servings), it became one of my favorite soups and i have made it countless times since, sometimes as is, and in better times, with additional ingredients. Use frozen chinese vegetables, add shrimp, and it's an elegant enough soup to serve to company. I've listed some of the variations below. (i still enjoy it as is with a peanut butter and jelly sandwich.) i've also included a vegetarian version at the bottom.
Ingredients
- Chicken-flavored Ramen Noodles
- Frozen Mixed Vegetables
- Chicken Broth
- Chicken Flavored Bullion Cubes
- Pepper
- Eggs
- Sesame Oil
- Cornstarch
- Water
- Salt
- Chinese Noodles
- Baby Shrimp
- Chicken Breast
- Imitation Crabmeat
- Tofu
- Chinese Vegetables