Description
I have been making this for 30 years. It is always included on my oktoberfest menu. Goes great with my german fried cabbage and kielbasa.
Ingredients
- Potatoes
- Sugar
- Cider Vinegar
- Chicken Broth
- Eggs
- Dry Mustard
- Salt
- Pepper
- Bacon
- Onion
Instructions
- Boil potatoes in salted water until just tender
- Drain and set aside
- In large skillet cook bacon that has been
- Cut into small pieces
- When about halfway
- Done, add onion and saute until both are light brown
- While this is cooking, combine sugar, vinegar, broth
- Egg, mustard and salt & pepper and mix well
- Pour this mixture into the skillet once your bacon and onions are done
- Do not drain bacon grease
- Simmer a few minutes until just thickened
- Remove from heat
- Add drained potatoes to skillet and mix well
- Adjust seasoning
- Serve warm with kielbasa and cabbage