Description
Lemon-flavored icing tops these scrumptious, low-fat muesli bars. They make the perfect mid-morning pick-me-up with a cup of coffee. From the big bean cookbook.
Ingredients
- Light Brown Sugar
- Dried Dates
- Self-rising Flour
- Muesli
- Roasted Sunflower Seeds
- Poppy Seed
- Sultanas
- Low-fat Yogurt
- Egg
- Icing Sugar
- Lemon Juice
- Pumpkin Seeds
Instructions
- Preheat the oven to 350f / 180c / gas4
- Line a 11×17 shallow baking pan with baking parchment
- Mix together all the ingredients except the icing sugar, lemon juice and pumpkin seeds
- Spread the mixture evenly in the pan and bake for about 25 minutes, until golden brown
- Remove from oven and allow to cool
- To make the topping, put the icing sugar in a bowl and stir in just enough lemon juice to give a thick, spreading consistency
- Spread the lemon topping over the baked mixture and sprinkle generously with pumpkin seeds
- Allow icing to set before cutiing into squares or bars