Dark Chocolate Crunch Ice Cream Sandwich Cake

Description

Cool down with a sweet treat

Instructions

1. Arrange 8 to 9 ice cream sandwiches in 9-inch square pan, cutting to form an even layer
2. Spread with half of whipped topping
3. Break or crush chocolate wafers and sprinkle over the whipped cream
4. Microwave 1 cup of chocolate topping into small microwave-safe bowl on high for 30 seconds
5. Drizzle evenly over wafers
6. Top with remaining 8 to 9 ice cream sandwiches to form an even layer
7. Spread with remaining whipped topping
8. Freeze 3 hours or overnight
9. Remove from freezer 10 minutes before serving
10. Cut into squares
11. Heat remaining topping
12. Drizzle each serving with topping
13. Sprinkle with decorator sprinkles
14. Nutritional information : total calories: 640
15. Sodium 440mg
16. Fat: 32g
17. Carbohydrates: 82g
18. Cholesterol: 40mg
19. Protein: 11g
20. Fiber: 1g