Description
Using yogurt instead of butter or oil, these are low fat and lovely!
Ingredients
- All-purpose Flour
- Splenda Granular
- Baking Powder
- Baking Soda
- Salt
- Low-fat Plain Yogurt
- Skim Milk
- Blueberries
Instructions
- In large mixing bowl, combine flour, sugar, baking powder, soda, and salt
- Gently stir in yogurt and milk, blending just until all dry ingredients are moistened
- Fill lightly greased or paper-lined muffin cups 3 / 4 full
- Bake at 400 for approximately 18 minutes or until nicely browned
- Serve warm