Description
From a dannon yogurt container.
Ingredients
- All-purpose Flour
- Baking Powder
- Baking Soda
- Table Salt
- Granulated Sugar
- Butter
- Blueberries
- Egg
- Vanilla Yogurt
- Coarse Sugar
Instructions
- Preheat oven to 400 degrees
- Ina bowl combine flour, baking powder, baking soda and salt
- Stir in sugar
- Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal
- Stir in berries
- In a separate bowl combine egg and yogurt and mix until blended
- Stir into flour mixture and mix until just blended
- Turn onto a floured board and knead lightly 3-4 times
- Pat dough into a circle about 1 / 2 inch thick
- Cut dough into 12 wedges and place on an ungreased pan
- Sprinkle scones with sugar
- Bake scones 12-14 minutes or until golden