Danish Pork Tenderloins

Description

The danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with recipe #504523

Ingredients

• Prunes
• Pork Tenderloin
• Salt And Pepper
• Tart Apple
• Water
• Cold Water
• Flour
• Salt
• Pepper

Instructions

1. Preheat oven to 325f
2. Chop the prunes
3. Slice the tenderloins lengthwise, sprinkle with salt and pepper
4. Put the chopped prunes and apples down the middle of one half of each tenderloin
5. Place other halves on top, tie with string to hold them together
6. Put in a shallow roasting pan, preferably on a rack
7. Bake 1 1 / 2 hours or until a meat thermometer registers 170
8. Remove to a cutting board to rest
9. Keep warm with a tent of aluminum foil
10. Put the 3 / 4 cup water in the roasting pan, stir to dislodge the yummy brown bits from the bottom of the pan
11. Make a slurry of the 1 / 4 cup cold water and the flour, gradually whisk it into the pan
12. Simmer until thick, at least one minute
13. Season with the salt and pepper, as desired
14. Slice the tenderloin, serve with gravy