Description
This meatball recipe can be used as an appetizer, main course or used in the traditional mock turtle soup.
Ingredients
- Lean Pork
- Veal
- Salt And Pepper
- Allspice
- Eggs
- Flour
- Soda Water
- Onion
Instructions
- Mix pork and veal, seasonings
- Stir in the egg
- Mix flour with the liquid and add gradually to the meat
- Finally add the grated onion
- Beat the mixture extremely well
- Cover and place in the fridge for 1 hour
- Shape the meat into balls sized to suit what you are using them for
- For mock turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them
- For appetizers, make small balls and fry them, serve with a dip in any case cook until done it is always a good idea to just cook one meat ball to check the consistency, seasoning etc
- Adjust if necessary
- The important thing is to beat the meat mixture and beat it again