Description
This is an old recipe i have from my grandma' johansen from denmark. It is very light and a delicious easter cake, it can be used as a christmas cake as well, but as most yeast bread it taste best when it is still luke warm.
Ingredients
- Yeast
- Milk
- Granulated Sugar
- Egg
- Margarine
- Flour
- Sugar
- Butter
- Cinnamon
- Raisins
- Dried Fruit
- Coffee
- Coarse Sugar
- Blanched Slivered Almond