Description
From aebleskiver and more – a sampling of danish recipes by lisa steen riggs. Number of servings is a guesstimate.
Ingredients
- Tart Cherries
- Water
- Cinnamon Stick
- Lemon
- Cornstarch
- Sugar
Instructions
- Pit one cup of cherries and reserve
- Cook remaining cherries in 3 quarts water
- When tender, press through a sieve
- Add the cup of pitted cherries, cinnamon stick, and lemon slices to the juice
- Cook slowly for a few minutes
- Make a paste of cornstarch and a little juice or water
- Add to soup, stirring constantly
- Bring to a boil and add the sugar
- Serve hot or cold