Description
A simple and succulent way to prepare your pork tenderloin! It is a great recipe for pulled pork on a bun… With an asian twist!
Ingredients
- Pork Tenderloin
- Ginger
- Garlic
- Hoisin Sauce
Instructions
- This recipe is for smaller size slow cookers
- Do not try in a large one unless you double or triple the amounts
- 1
- Wash tenderloin in an cold water rinse
- 2
- Rub ginger all over meat
- Spread hoisin onto meat, flipping once to cover
- Place in ziploc bag to marinate overnight
- 3
- Place marinated meat into slow cooker in morning
- Sprinkle with minced garlic
- Low heat setting: 6-8 hours
- High heat: setting 4 hours
- Slice and serve the marinade and meat over rice
- Or shred and serve on buttered crusty rolls