Description
This recipe is from a csr brown sugar bag. Dangerous. Do not bake unless you can afford to gain weight! Very more-ish, chewy yet crisp, the original recipe made 30 but who in their right mind messes a kitchen for 30 biscuits!? This recipe makes 100 large teenage sized bikkies. Don't say you weren't warned.
Ingredients
- Butter
- Peanut Butter
- Brown Sugar
- Eggs
- Self Raising Flour
- Plain Flour
- Rolled Oats
- Chocolate Chips
Instructions
- Preheat oven 180c prepare trays
- Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined
- Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well
- Add combined sifted flours, oats and choc bits
- Mix well
- Roll spoonfuls of mixture into balls, choose the sizing that suits you
- Place onto trays, flatten slightly with palm of hand
- I like to freeze half the mixture in balls ready for a superquick bikkie fix another day
- Bake 12-14 mins or until golden and firm yet still some give
- Stand 5 mins on tray before transferring to wire rack to cool