Description
Inspired by jessica k's wonderful recipe (#136460). Important notes: while i can buy tender arugula at trader joe's, i find that the supermarket dandelion leaves are all pretty tough, even the organic ones. So it would be better to pick some fresh young dandelion leaves from a lawn that is not chemically treated. Regarding amounts of ingredients for this salad: normally i am pretty flexible when giving amounts for salads, but i will say this: when using bitter greens such as dandelion, or peppery/pungent greens such as arugula, make sure you have enough milder veggies (such as tomato, avocado, cuke, etc.) to counter the sharpness of those greens.
Ingredients
- Dandelion Greens
- Red Onions
- Avocados
- Tomatoes
- Cucumber
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- Dried Dill
- Salt & Freshly Ground Black Pepper
Instructions
- Tear dandelion greens into bite sized pieces, discarding the tough parts and stems
- Place greens in a salad bowl
- Add onion, avocado tomato and cucumber
- Add oil, lemon juice and seasoning
- Toss