Danablu Tomatoes

Description

Tomatoes stuffed with a combination of apples, celery, and blue cheese.

Ingredients

• Tomatoes
• Golden Delicious Apple
• Green Olives
• Celery
• Danish Blue Cheese
• Mayonnaise
• Fresh Parsley

Instructions

1. Place a strainer over a small bowl
2. Set aside
3. Cut a 1 / 4 inch slice off top of each tomato to make lids
4. Scoop center flesh and seeds from tomatoes into strainer
5. Press through strainer
6. Set aside
7. Discard seeds
8. Invert tomato shells and lids onto paper towels
9. Let drain 10 minutes
10. In a medium bowl, combine apple, olives, celery, and blue cheese
11. Spoon evenly into drained tomatoes
12. Stir 2 tablespoons strained tomato into mayonnaise
13. Top each filled tomato with a dollop of mayonnaise mixture
14. Serve remaining mayonnaise mixture in a small bowl
15. Top each serving with reserved lids, placed slightly to one side
16. Garnish with chopped parsley