Description
This is a frequently requested recipe where i work. You see i work in a juvenile detention center as the head cook. This is a apecial dessert that i only make once in a while. It's rich it's sinful but it's oh so good.
Ingredients
- All-purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Sugar
- Egg
- Milk
- Butter
- Peanut Butter
- Powdered Sugar
- Vanilla
- Flour
- Eggs
- Unsweetened Chocolate Squares
- Vanilla Extract
- Pecans
Instructions
- Preheat oven to 375 degrees f
- Cookie layer
- Sift together flour, baking powder, and salt
- Set aside
- Place butter and sugar in large bowl of electric stand mixer and beat until light in color
- Add egg and milk and beat to combine
- Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl
- Spread dough onto a greased 9×13 baking sheet
- Brownie layer:
- Into a bowl or onto wax paper, sift together flour, baking powder, and salt
- In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy
- Beat in melted butter and chocolate
- Stir in flour mixture then fold in the chopped nuts
- Spread brownies batter on top of cookie layer bake at 375 for 45 min or until pick comes out clean
- Peanutbutter cream frosting:
- In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 tablespoons milk
- Mix well, adding more milk as needed to make a fluffy spreadable frosting
- After dessert cools frost