Description
A basque style lamb stew. It is very delicious and spicy…it is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and spicy treat you will love!!!
Ingredients
- Lamb Stew Meat
- Beer
- Red Wine
- Whole Bay Leaf
- Tomato Sauce
- Bell Pepper
- Onion
- Garlic Cloves
- Celery
- Carrot
- Potatoes
- Salt
- Pepper
- Red Cayenne Pepper
- Italian Seasoning
- Tabasco Sauce
- Garlic Powder
- Paprika
Instructions
- Trim any excess fat from meat
- Put oil in large pot and brown lamb meat about 20 min or until brown
- Add onions, peppers and garlic
- Turn until brown
- Add beer, wine, 1 tbsp of paprika, salt and lots of pepper
- Then add celery and bay leaf and then add water so that all meat is covered
- Simmer for about 40 minute keep adding water if needed
- Add chopped carrot and cook another 15 minute add diced potatoes, tomato sauce, garlic powder, italian seasoning, dash of tabasco and a little cayenne pepper
- Cook until meat is tender, about another 30 min or so
- Simmer with lid