Description
This is a friends best.
Ingredients
- Pork Butt
- Ground Pepper
- Paprika
- Mustard
- Garlic Salt
- Cayenne Pepper
- Molasses
Instructions
- Coat pork with molasses and let stand at room temperature for one hour
- While waiting, mix all dry ingredients in medium bowl
- After the hour, coat the pork with the dry rub
- Smoke in wood smoker for 8-12 hours at 250
- After this wrap in foil and cook in oven at 300 until cooked to taste, meat should fall off the bone