Dale Earnhardt S Fish And Vegetable Rolls

Description

Source: nascar cooks with tabasco brand pepper sauce

Ingredients

• Asparagus Spears
• Carrots
• Mayonnaise
• Seasoned Dry Bread Crumbs
• Country-style Dijon Mustard
• Fresh Dill
• Tabasco Sauce
• Flounder Fillets

Instructions

1. In a 12-inch skillet over high heat, combine asparagus, carrots, and enough water to cover vegetables
2. Bring to a boil
3. Reduce heat to low and simmer 2 to 3 minutes or until vegetables are crisp-tender
4. Drain
5. Preheat oven to 450 degrees f
6. In a small bowl, combine mayonnaise, bread crumbs, mustard, dill and tabasco sauce
7. Spread half of mixture on top sides of fish fillets
8. Top each fillet with one-fourth of cooked asparagus and carrots
9. Roll fish around vegetables and place seam side down in a greased 12 x 8 x 2-inch baking dish
10. Spread remaining mustard mixture on tops of fish rolls
11. Bake 12 to 15 minutes or until fish flakes easily when tested with a fork
12. Makes 4 servings