Description
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar.
You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.
Ingredients
- White Flour
- Wheat Flour
- Baking Powder
- Baking Soda
- Cinnamon
- Salt
- Sugar
- Molasses
- Vegan Margarine
- Applesauce
- Brown Sugar
- Egg
- Soy Cream Cheese
- Soymilk
- Apple
- Walnuts
- Nutmeg
Instructions
- Mix all dry ingredients in a large mixing bowl
- Add all remaining ingredients except apple
- Beat one minute
- Stir in apple
- Pour into a greased 9 x 9-inch pan
- Mix the topping and sprinkle over the batter
- Cover the pan and refrigerate overnight
- The next day, set the pan out on the counter while preheating oven to 350 degrees
- Bake 45 to 50 minutes
- Turn off the oven, open the oven door, and let the coffeecake cool in the oven
- Cut into squares and serve while warm