Description
The recipe was posted by ruth heiges at http://www.cyber-kitchen.com.
She writes: "i got this
from a temple member (alyse kirschen) a few years ago. It's fantastic,
only dirties 2 bowls, a measuring cup, and measuring spoon. Is much
cheaper than blintzes, but tastes just like them. Easy, quick, cheap,
delicious…" it can also be adapted for passover by substituting the flour and baking powder.
She´s right. The whole family loves it and it is a keeper… Specially for shavuot and sukkot.
Ingredients
- Eggs
- Sour Cream
- Orange Juice
- Sugar
- Margarine
- Flour
- Baking Powder
- Cream Cheese
- Egg
- Cottage Cheese
- Vanilla
Instructions
- Beat each mixture in a bowl
- Pour half of top mixture into greased 9×13 baking dish
- Spoon bottom mixture on and top with remaining batter from top
- Bake 45-55 minutes at 350 degrees
- Serve with fruit