Description
These daikon pickles are a recipe from barbara tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe i make. Things get confusing around our house when i try to please everyone at once. Any way, this is an easy pickle, flavors improve as it sits, lasts a while under refrigeration. The ginger/lemon flavors really come through here. I use a mandoline to get perfect thin slices. Most days i leave the jalapenos out, and just use the pepper flakes.
Ingredients
- Daikon Radish
- Fresh Gingerroot
- Green Jalapeno Peppers
- Red Pepper Flakes
- Rice Vinegar
- Cider Vinegar
- Distilled White Vinegar
- Sugar
- Kosher Salt
- Lemon Zest