Description
My dad's been making this recipe ever since before i can remember. He also makes a point to never tell anyone how to make it. Well, i've got it now!! And i'm letting everyone know how how it's done 🙂 we usually serve this over angel hair pasta.
Ingredients
- Sour Cream
- Parmesan Cheese
- Garlic
- Bacon
- Haddock Fillets
Instructions
- Preheat oven to 400 degrees
- Mix together sour cream, parm cheese, and minced garlic
- Lay bacon on the bottom of a 9×13 pan
- Lay fish on top of bacon
- Pour cheese mixture over the haddock
- Bake 35-40 minutes