Description
A slight variation on tyler florence's "dad's meatloaf." after my sister raved about it, i tried my hand at it and it was a hit. This is a healthier version with less fat and one less egg yolk.
Ingredients
- Lean Ground Beef
- Ground Veal
- Ground Lean Pork
- Egg
- Egg White
- Fresh Whole Wheat Bread Crumbs
- Garlic Cloves
- Olive Oil
- Dried Parsley
- Tomatoes
- Red Peppers
- Onions
- Ketchup
Instructions
- For the tomato relish, chop tomatoes, peppers, and onions into a medium dice
- Saute over high heat
- Finish with ketchup
- Lower heat
- Reduce to a simmer
- For the meatloaf, in a large mixing bowl, using a fork, combine 1 / 2 cup of the tomato relish, the ground meats, egg and egg white, bread crumbs, garlic and skim milk
- Finish with olive oil, and then lightly pack into a 9-inch loaf pan
- Cover with half the remaining relish and place in the middle of a preheated 350 degree oven
- Bake for 45 minutes to one hour or until the center of the meat loaf reaches 170 degrees
- Allow meatloaf to cool 15 minutes before slicing
- Serve with additional relish