Description
Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! Lots of spice and flavor, not for those into mild foods. This is a fast & easy recipe, and you can experiment with more & different types of spices to tune it to your liking. My father has been making it for about 20 years now, and it is still awesome every time i eat it!
Ingredients
- Yellow Onion
- Vegetable Oil
- Garlic Cloves
- Red Kidney Beans
- Black Beans
- Pinto Beans
- Diced Tomatoes
- Diced Green Chilies
- Frozen Corn Kernels
- Chili Powder
- Cumin
- Cajun Seasoning
- Ginger
- Salt
- Cayenne Powder
Instructions
- In a large pot, saut onion in vegetable oil until almost clear
- Add garlic and saut for 30 seconds
- Add all cans of beans, tomatoes & chilies, with their juices, to the pot
- Add corn & spices to the pot
- Stir well
- Simmer on low for 15-20 minutes
- Add spices to taste
- Enjoy w / corn tortillas or over a bed of brown rice