Description
Entered for safe-keeping for zwt. From rampouch.com, which features czech recipes for north american kitchens. Serve with tarter sauce, boiled potatoes and salad.
Ingredients
- Edam Cheese
- Flour
- Breadcrumbs
- Egg
- Vegetable Oil
Instructions
- Dip cheese slices into flour to form a light coating on all surfaces
- Dip each slice into lightly beaten egg and coat completely
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated
- Pour oil into deep frying pan to a depth of 1 / 2 inch
- Heat to 375 degrees f
- Carefully place slices in pan and fry on one side for about 20 – 30 seconds, or until golden-brown
- Turn and fry on the other side for another 20 – 30 seconds until golden brown