Description
A different and healthy way to eat tuna, the contrast of the tuna, curry and crunch of the water chestnuts set this one apart. A favourite adapted from the book: quick and healthy recipes and ideas. Serve with salad greens or on toast for a delicious lunch or side dish. Zwt region: france.
Ingredients
- Dried Onion Flakes
- Lemon Juice
- Tuna In Water
- Sliced Water Chestnuts
- Reduced-calorie Mayonnaise
- Soy Sauce
- Curry
Instructions
- Mix dried onion flakes with lemon juice and set aside
- Mix the tuna and water chestnuts
- Add rest of ingredients to the onion flakes to make the dressing, combining well
- Add the dressing to the tuna mixture