Description
These stuffed eggs are so good that i can only make them under supervision, or else i eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Ingredients
- Eggs
- Mayonnaise
- Curry Paste
- Lemon Juice
Instructions
- Hard-boil and peel the eggs, then slice in half length-ways
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate
- Try not to eat them all before the guests arrive! 🙂