Description
Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but i find it gives a bit of bulk to the curry without making it too strong.
Ingredients
- Scallops
- Olive Oil
- Garlic
- Onion
- Red Capsicum
- Ground Black Pepper
- Curry Powder
- Thickened Cream
- Milk
- White Wine
- Flour
Instructions
- Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes
- Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one minute stirring to cover scallops with the curry powder
- Reduce temperature a little, add cream, milk and wine and cook gently around 5 minutes
- Add flour and cook around 5 minutes more or until thickened