Description
This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all.
Ingredients
- Onions
- Curry
- Oil
- Parboiled Rice
- Chicken Broth
- Salt
Instructions
- Heat small sauce pan and add oil over medium / hot heat
- Cook onions until soft
- Add curry and and rice and saute for 1-2 minute
- Add salt and broth and let come to a boil over high heat, as soon as it boils turn heat all the way down and cover for approx 20 min, until done
- Keep the lid on and try to avoid to peek too many times
- Remove from heat and let sit of 5-10 minute