Description
This is from taste of home's cooking for 2. I have learned that when i find a recipe if it is not on zaar and i don't post it, i will misplace it. Such was the fate of this recipe. I have made some minor adjustrments. This is wonderful served over rice or couscous.
Ingredients
- Lamb Loin Chops
- Olive Oil
- Orange Juice
- Teriyaki Sauce
- Orange Zest
- Curry Powder
- Garlic Cloves
- Cornstarch
- Cold Water
Instructions
- In a medium skillet, warm the oil and brown lamb chops on all sides
- Drain excess fat
- Combine the orange juice, teriyaki sauce, orange peel, curry and garlic
- Pour over lamb
- Cover and simmer for 15 to 20 minutes or until meat is tender
- Remove the chops and keep warm while preparing the sauce
- Combine the cornstarch and water until smooth
- Stir into pan drippings
- Bring to a boil and cook, stirring constantly for 2 minutes or until thickened
- Serve chops on top of cooked rice or couscous and pour gravy over