Description
Wanted to try a new recipe….it turned out great! Here goes
Ingredients
- Udon Noodles
- Soup
- Chicken Thighs
- Onion
- Carrot
- Salt
- Green Onion
- Roux
- Soy Sauce
- Cornstarch
- Water
- Pancake
- Eggs
- Mung Bean Sprouts
- Salt & Pepper
Instructions
- Cut chicken into bite-sized pieces
- Slice onion and carrot into thin long pieces
- Heat a deep pan and saute the chicken, onion, and carrot
- Salt the ingredients
- Add in the pan and simmer until ingredients are soften
- Add curry roux in the soup and bring to a boil
- Add potatostarch and water mixture in the soup to thicken
- Add udon noodles in the curry soup and heat
- Add soy sauce in the udon soup and sprinkle chopped green onion over it
- For serving: stir sprouts into beaten eggs and pour over hot oil and serve over a bowl of curry udon
- Makes 4 servings