Description
Www.taste.com.au is an australian website that lists recipes from our top selling food magazines. It's so handy – i don't have to buy whole magazines for a few vegetarian recipes anymore!
Ingredients
- Olive Oil
- Onion
- Garlic Clove
- Zucchini
- Carrot
- Whole Meal Bread
- Canned Chick-peas
- Mild Curry Paste
- Crunchy Peanut Butter
- Egg Yolk
- Coriander Leaves
- Rolls
- Mayonnaise
- Chutney
- Lettuce
- Tomatoes
Instructions
- Heat half the oil in a large frying pan over medium-low heat, add the onion and cook for 5 minutes or until softened
- Add the garlic, zucchini and carrot, then cook, stirring, for 2-3 minutes until wilted and softened
- Drain off any liquid
- Place bread and chickpeas in the bowl of a food processor and pulse to combine
- Add softened vegetables, curry paste, peanut butter, yolk and coriander
- Process until mixture comes together
- Form the mixture into 6 patties and chill for 10 minutes
- Heat the remaining tablespoon of oil in a non-stick frypan over medium heat and cook the burgers, in batches if necessary, for 1-2 minutes each side until golden
- Serve in rolls with mayonnaise, chutney, lettuce, tomato and extra coriander leaves