Description
This is easy and delicious for a weekend brunch or just for anytime, it's great served with a side order of fries. Prep time does not include cooking eggs.
Ingredients
- Solid White Tuna Packed In Water
- Hard-boiled Eggs
- Green Onion
- Mayonnaise
- Curry Powder
- Salt And Pepper
- Rye Bread
- Monterey Jack Cheese
Instructions
- Heat a large non-stick skillet
- Combine the first 5 ingredients with salt and pepper to taste
- Spread evenly over 4 slices of the rye bread
- Sprinkle cheese evenly over tuna mixture, and top with a bread slice
- Add the sandwiches to the skillet
- Grill for about 2 minutes on each side, or until cheese is melted, and the bread is golden
- Serve immediately