Description
Very simple to prepare on the stovetop. This is also nice served over pasta or rice.
Ingredients
- Canola Oil
- Onion
- Garlic
- Jalapeno
- Ginger
- Mild Curry Powder
- Tomatoes
- Unsweetened Coconut Milk
- Sugar
- Salt
- Shrimp
- Cilantro
- Lime Wedge
Instructions
- In a saucepan heat 2 tbsp oil
- Add onion, garlic, jalapeno and ginger and cook until softened, about 5 minutes
- Add curry powder, stirring until fragrant
- Add tomatoes and their juice, coconut milk, sugar, salt and pepper and bring to a boil
- Lower heat to simmer and cook stirring occasionally for 15 minutes until thickened
- In a saute pan heat remaining oil, add shrimp in 1 layer and cook until pink, about 1-2 minutes per side
- Add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked
- Stir in cilantro or basil
- Garnish with lime wedges