Description
Adapted from _america's test kitchen family cookbook_. I serve this with jasmine rice as a quick weeknight dinner. As written, the amount of heat in this dish is pretty low (my 8 year old daughter doesn't have much of a fire-tongue yet), so adjust the amount of red pepper flakes and curry powder to your taste.
Ingredients
- Coconut Milk
- Vegetable Broth
- Sugar
- Salt
- Red Pepper Flakes
- Garlic Cloves
- Scallions
- Gingerroot
- Water
- Curry Powder
- Vegetable Oil
- Extra Firm Tofu
- Salt And Pepper
- Red Onions
- Red Bell Pepper
- Carrots
- Snow Peas