Description
From cooking light.
Ingredients
- Olive Oil
- Onion
- Curry Powder
- Ground Allspice
- Water
- Low Sodium Chicken Broth
- Sweet Potatoes
- Salt
- Plain Fat-free Yogurt
- Fresh Chives
Instructions
- Heat olive oil in a dutch oven over medium-high heat
- Add onion
- Saut 2 minutes
- Stir in curry and allspice
- Cook 1 minute
- Add water, broth, sweet potato, and salt
- Cook 25 minutes or until potato is tender
- Place half of sweet potato mixture in a blender
- Process until smooth
- Repeat procedure with remaining sweet potato mixture
- Return pured sweet potato mixture to pan
- Bring bisque to a boil
- Remove from heat
- Stir in 1 cup yogurt until blended
- Top each serving with about 1 tablespoon yogurt
- Garnish with chives, if desired